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PERISPRİ, opened by ceramic and glass artist Cahide Erel in Balat, reaches the tastes of all civilizations that have lived and lived in both the present and the soil it has printed. PERISPRİ, the service of Eastern Roman, Byzantine and Ottoman cuisine and traditional Turkish cuisine with antiques from the 1850-1950 period, puts its visitors into a time tunnel that touches the history of Anatolia and Eastern Europe. PERISPRİ is a semi-material, fluid substance that will allow the soul to bond with the body. According to some, the essence of existence is according to others the


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Book now to enjoy your day with one of the delicious breakfast, lunch snacks or delicious dinner menus in PERISPRİ!

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