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ART AND TASTE IN BALAT!


Integrating with the works of famous architect, ceramic artist and sculptor Cahide Erel, Perispri Fener Restaurant welcomes famous names of the society in a different concept. Perispri Fener Restaurant, introduced to the well-known names of the society with an invitation that took place in Balat last week, is very popular with its different concept, and adds an original atmosphere to Balat. Based on the eating habits of Byzantine, Genoese, Turkish, Armenian and Greek cultures living in Pera and Fener, artist Cahide Erel brought Perispri Kumbaracıbaşı and Perispri Fener, two valuable concept restaurants, to the food and beverage industry. Erel created a brand new concept by decorating its old workshops and preparing food menus in Balat. Perispi Fener, which is different from classical restaurants, has a friendly ambiance in the art gallery atmosphere with the ceramic and sculpture exhibition area consisting of the works of famous artist Cahide Erel. Distinguished guests attending the invitation both closely examined the works of Cahide Erel; and also enjoyed the tastes in the re-arranged menu. Mexican and Tunisian consuls joined the invitation, where art lovers of the society met. Cahide Erel, known for her versatile art, was invited to events organized by UNESCO every year in Paris last March and represented the success of Turkish women in Paris with her 450 works. Ereli also in Paris Cahide return invitation to dinner attended by distinguished figures of the arts and society in Turkey Perispr flavor was inaugurated households. Cahide Erel stated that Perispri Lezzet Hane in the Byzantine concept has a warm ambiance unlike the classic Pera restaurants. / Zafer Tektaş https://www.alem.com.tr/Foto-Galeri/balatta-sanat-ve-lezzet-br-arada-736566

ART AND TASTE IN BALAT!

PERISPRİ FENER OPENS DOORS

NIGHT FULL OF TASTE AND NOSTALGIA

AYŞE ARMAN, CAHİDE EREL INTERVIEW